Murdina at the butcher’s shop has been conducting stem cell research and has grown some livers. She informs me that it tastes lovely, fried with onions and a bit of bacon. The price will be 3.50 a pound for locals and 6.50 for tourists.
Woodworm Willie has now had the hearse serviced for the upcoming flu season. He’s hoping for a good winter because he’s saving for a timeshare caravan at John O’Groats.
The Reverent Hellman Brimstone is currently having his organ serviced.
We’re awaiting confirmation that a raft has been spotted, drifting into the Bay of Biscay. As LDR (Lovely Day Radio) listeners know, we are still searching for Hamish the Bearded Clam Diver, Magnus and his new bride Besinia. Their boat sank out in the Minch last week and it is thought they managed to board an abandoned raft on a south bound tidal flow.
The Clapdarnach Group of Companies has now got the first batch of Christmas Clapdarnachs packaged for sale. This year we are experimenting with clapdarnachs from deer as well as from sheep. Special deer vindaloo, produced by Ravi Sing’s Asian Restaurant, has allowed us to produce beautiful yellow and orange colours in our deer clapdarnachs to accompany the lovely mint sauce green found in the lamb clapdarnachs.
The Ladies of the Church Guild are currently holding auditions for parts in the upcoming nativity play. They are still having difficulty finding suitable people to play the part of the three wise men. An IQ test will be posted in the next blog entry for all applicants.
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